On Food & Farming, Drink & Decay
The Hakka people who built the tulous were farmers, and that occupation remains the focus of life for many people today. Terraced farms line the lower sections of many of […]
The Hakka people who built the tulous were farmers, and that occupation remains the focus of life for many people today. Terraced farms line the lower sections of many of […]
We visited more tulous during our stay in Fujian Province than I’d thought possible. Most are open to the public, so if you’re just walking around a village, you can […]
We all started Christmas Eve Day with a trip to Springleaf Prata, where we indulged in a variety of fried breads (egg prata, banana prata, sugar tissue prata, and a […]
Yesterday I went wandering in Jalan Besar, an area of the city that’s known to be a little bit seedy, a little bit hipster, a little bit artsy, and mostly […]